Maharashtra Board Class 11 Food Science and Technology
15 chapters
Maharashtra Board Class 11 Food Science and Technology follows the Maharashtra State Board syllabus, under the Maharashtra State Board of Secondary & Higher Secondary Education (MSBSHSE). The chapter pages here are organised around its 15 chapters, as prescribed by MSBSHSE.
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15 chapters in Maharashtra Board Class 11 Food Science and Technology
Introduction to Food Science and Technology
Scope and Opportunities
Basic Food Groups
Macro and Micro Nutrients
Food Values
Methods of Food Cooking
Food Spoilage
Techniques in Food Processing and Preservation
Fruits and Vegetables
Cereals, Pulses and Oilseeds
Spices and Condiments
Tea Coffee and Cocoa Processing
Sugar and it’s Products
Food Packaging Technology
Nano Technology
Other Subjects
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