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Chapter 3 of 5
Important Questions

From Tasting to Digesting

Gujarat Board · Class 5 · Environment - Looking Around

Most important questions from From Tasting to Digesting for Gujarat Board Class 5 Environment - Looking Around board exam 2026. MCQs, short answer, and long answer questions with marks.

44 questions5 concepts

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44 Questions·
multiple choice

Sample Questions

1multiple choice
1 marks

What type of substance is the juice found in our stomach?

Show answer

Acidic

Step 1: Dr. Beaumont's experiments revealed several facts about the stomach and digestion. Step 2: One of his important findings was that the digestive juice present in the stomach is acidic in nature. Step 3: This acidity helps break down food particles and also kills some harmful bacteria in the food we eat. Step 4: When we say someone has 'acidity', it means extra acid is being produced in the stomach, causing discomfort. Step 5: So the correct answer is that stomach juice is acidic, not sweet, salty, or neutral.

2multiple choice
1 marks

Saniya was given a glucose drip because she was vomiting and had diarrhoea. Why is glucose drip given directly into the blood instead of asking the patient to eat or drink?

Show answer

The stomach is upset and cannot keep any food, so glucose is given directly to provide energy quickly

Step 1: Saniya had been vomiting all day and had diarrhoea, meaning her body was losing fluids and could not keep any food down. Step 2: Her body became very weak because it was not getting any energy or nutrients. Step 3: Normally, we eat food, it gets digested, and glucose (a form of sugar) enters our blood to give us energy. Step 4: But since Saniya's stomach could not hold food, giving food by mouth would not work. Step 5: The glucose drip sends glucose and fluids directly into the bloodstream, bypassing the stomach, giving the body energy and strength quickly.

3multiple choice
1 marks

What is a 'balanced diet'?

Show answer

Eating a diet that has all the necessary nutrients in the right amounts needed for good health

Step 1: In the chapter, both Rashmi and Jayesh had health problems even though their situations were very different. Step 2: Rashmi did not get enough food and was weak and thin. Jayesh ate too much junk food and was unhealthy in a different way. Step 3: Dr. Ruta told both of them that the treatment was the same — a balanced diet. Step 4: A balanced diet means eating the right amounts of all food groups: grains, pulses, vegetables, fruits, dairy, etc., so the body gets all nutrients it needs. Step 5: Eating only one type of food (like only fruits) or only junk food is not balanced and leads to

4multiple choice
1 marks

Rashmi is 5 years old but looks like a 3-year-old. She has thin arms, legs and a pot belly. What is the most likely reason for this?

Show answer

She does not get enough food and is malnourished

Step 1: Rashmi's description in the chapter shows that she gets very little food — sometimes just a little rice and one roti in a whole day. Step 2: When the body does not get enough food over a long period, it is called malnutrition. Step 3: In children, malnutrition causes stunted growth (they look younger than their age), very thin arms and legs because the body uses up muscle for energy. Step 4: A pot belly (swollen stomach) in malnourished children happens due to lack of protein in the diet. Step 5: This is different from overeating junk food — Rashmi's problem is not having enough food a

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Frequently Asked Questions

What are the important topics in From Tasting to Digesting for Gujarat Board Class 5 Environment - Looking Around?
Key topics in From Tasting to Digesting include The Process of Tasting and Digestion, Chapter Overview – From Tasting to Digesting, From Tasting to Digesting — Chapter Overview. These are the concepts Gujarat Board Class 5 examiners draw on most — study them first, then practise related questions.
How to score full marks in From Tasting to Digesting — Gujarat Board Class 5 Environment - Looking Around?
Understand the core concepts first, then work through the 44 practice questions available for this chapter. Revise formulas and definitions regularly, and use flashcards for quick recall before the exam.
How many important questions are there in From Tasting to Digesting?
There are 44 practice questions available for From Tasting to Digesting. These cover multiple question types including MCQs, short answer, and long answer questions.

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