Peasants, Zamindars and the State: Agrarian Society and the Mughal Empire
Meghalaya Board · Class 12 · History
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Sources and Documentation
- Primary source: Ain-i Akbari by Abu'l Fazl (completed 1598) - court historian's perspective
- Revenue records from Gujarat, Maharashtra, Rajasthan (17th-18th centuries)
- East India Company records for eastern India
Peasant Society and Agriculture
- Terms for peasants: raiyat/riaya (most common), muzarian, kisan, asami
- Two types: khud-kashta (resident cultivators), pahi-kashta (non-resident cultivators on contract)
- Individual land ownership - lands could be bought, sold, inherited
Crops and Agricultural Production
- Basic staples: rice (40+ inches rainfall), wheat, millets
- Commercial crops (jins-i kamil): cotton, sugarcane, oilseeds, lentils
- Regional specialization: Central India/Deccan (cotton), Bengal (sugar, 50+ rice varieties)
Village Organization and Social Structure
- Three constituents: cultivators, panchayat, village headman (muqaddam/mandal)
- Deep caste inequities - agricultural laborers (majur) at bottom
- Menial castes: halalkhor (Muslim scavengers), mallahzadas (boatmen's sons) - lived outside village
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