Food Selection, Purchase and Storage — Practice Quiz
Telangana Open School (TOSS) · Class 12 · Community Science (Home Science)
Try a 4-question quiz on Food Selection, Purchase and Storage for Telangana Open School (TOSS) Class 12 Community Science: tap an answer to check it.
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Quick Quiz: Food Selection, Purchase and Storage
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Which of the following is a factor that influences food selection?
What is the shelf life of perishable foods?
Which food item is an example of a non-perishable?
Where should potatoes and onions be stored?
Sample Questions
Which of the following is a sign of poor quality meat?
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Greenish color and bad smell
Meat that is greenish and smells bad is spoiled and unsafe to eat.
What is the main purpose of food storage?
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To prevent spoilage and maintain quality
Proper food storage helps preserve food quality, prevent contamination, and reduce wastage.
Which of the following is a perishable food?
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Fish
Fish spoils quickly and must be stored in cold conditions, making it a perishable food.
How can you test the freshness of an egg?
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By putting it in salt water
A stale egg floats in salt water, while a fresh one sinks, helping to test its freshness.
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