Chapter 2 of 5
Concept Maps
Wonderful Waste — Concept Maps
Gujarat Board · Class 5 · English- (Book-Marigold)
3 concept maps of Wonderful Waste for Gujarat Board Class 5 English-, each also written out as a text outline.
43 questions
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3 Concept Maps
How Avial Was Invented – Step by Step
The map in words
- Maharaja orders Grand Dinner
- Cook prepares many dishes
- Vegetable Scraps left in basket
- Maharaja notices scraps
- Commands Cook: Do not waste them!
- Cook gets an idea!
- Wash and clean vegetable scraps
- Cut into long strips and cook in pot
- Grind coconut, chillies and garlic
- Add paste and salt to vegetables
- Whip curd and add to curry
- Pour coconut oil and add curry leaves
- New dish is ready!
- Guests love it and ask its name
- Cook names it AVIAL
- Avial becomes famous all over Kerala
- Cook names it AVIAL
- Guests love it and ask its name
- New dish is ready!
- Pour coconut oil and add curry leaves
- Whip curd and add to curry
- Add paste and salt to vegetables
- Grind coconut, chillies and garlic
- Cut into long strips and cook in pot
- Wash and clean vegetable scraps
- Cook gets an idea!
- Commands Cook: Do not waste them!
- Maharaja notices scraps
- Vegetable Scraps left in basket
- Cook prepares many dishes
Chapter Overview – Wonderful Waste
The map in words
- Wonderful Waste
- Story 1 Wonderful Waste
- Setting
- Palace of Travancore
- Kerala India
- Characters
- Maharaja of Travancore
- The Cook
- Dinner Guests
- Key Events
- Grand feast ordered
- Vegetable scraps seen
- Cook commanded
- Avial invented
- Dish Created
- Name Avial
- Famous in Kerala
- Part of Kerala feast
- Moral
- Do not waste
- Be creative
- Setting
- Story 2 Bamboo Curry
- Type
- Santhal Folk Tale
- Tribal India
- Characters
- Bridegroom
- Mother in law
- Wife
- Key Events
- Delicious curry served
- Misunderstanding
- Door carried home
- Boiled and boiled
- Everyone laughs
- Key Fact
- Bamboo shoot is edible
- Door is too hard
- Moral
- Listen carefully
- Understand before acting
- Type
- Vocabulary
- In a fix
- Tempting
- Survey
- Lo and behold
- Garnish
- Bamboo shoot
- Folk tale
- Story 1 Wonderful Waste
Chapter Overview – Wonderful Waste
The map in words
- Wonderful Waste
- Story 1 Avial
- Setting
- Palace of Maharaja of Travancore
- Kerala South India
- Characters
- Maharaja wise and responsible
- Cook clever and creative
- Key Event
- Vegetable scraps turned into Avial
- Ingredients
- Vegetable scraps
- Coconut chillies garlic
- Curd coconut oil curry leaves
- Lesson
- Do not waste food
- Creativity solves problems
- Setting
- Story 2 Bamboo Curry
- Type
- Santhal Folk Tale
- Characters
- Bridegroom foolish but funny
- Wife confused and shocked
- Mother in law wise
- Key Mistake
- Bamboo door vs Bamboo shoot
- Lesson
- Ask clearly before assuming
- Listen carefully
- Type
- Vocabulary
- Sternly
- Tempting
- Survey
- Lo and behold
- Bridegroom
- Folk tale
- Theme
- Waste can be wonderful
- Creativity and clear thinking matter
- Story 1 Avial
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Explore DiagramsFrequently Asked Questions
What are the important topics in Wonderful Waste for Gujarat Board Class 5 English- (Book-Marigold)?
Key topics in Wonderful Waste include Story 1 – Wonderful Waste! (Key Summary), Ingredients of Avial – A Closer Look, Story 2 – Bamboo Curry (Key Summary), Comparison of the Two Stories. Study these first, then practise questions on each for Class 5 exams.
What do the concept maps for Wonderful Waste show?
The 3 maps show how the ideas in Wonderful Waste connect: How Avial Was Invented – Step by Step; Chapter Overview – Wonderful Waste. Each map is also written out as an outline on this page.
How should I revise Wonderful Waste for Class 5 exams?
Learn the core ideas first, then work through the 43 practice questions on Wonderful Waste. Revise definitions regularly and use flashcards for quick recall before the exam.
Sources & Official References
Content is aligned to the official syllabus. Refer to the board website for the latest curriculum.
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