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Important Questions

Wonderful Waste — Important Questions

Gujarat Board · Class 5 · English- (Book-Marigold)

43 important questions from Wonderful Waste for Gujarat Board Class 5 English-, with answers. Includes multiple choice questions.

43 questions

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43 Questions·
multiple choice

Important Questions from Wonderful Waste

1multiple choice
1 marks

Why is the story titled 'Wonderful Waste'? What does the title suggest about the vegetable scraps?

Show answer

The scraps, though considered waste, turned out to be wonderful when used creatively.

Step 1: A title usually reflects the central message or theme of a story. Step 2: The cook and others considered vegetable scraps as 'waste' with no value. Step 3: However, by using creativity and skill, the cook turned this waste into avial — a dish that became famous all over Kerala. Step 4: The word 'wonderful' refers to the amazing outcome that came from something that was going to be thrown away. Step 5: The title is therefore ironic and meaningful — it celebrates the idea that waste can be wonderful. This is also the central moral of the story.

2multiple choice
1 marks

Which of the following is NOT a correct ingredient used in making avial, according to the story?

Show answer

Roasted peanuts

Step 1: The question tests careful reading of the recipe described in the story. Step 2: The ingredients mentioned in the story are: vegetable scraps, fresh coconut, green chillies, garlic, salt, curd, coconut oil, and curry leaves. Step 3: Whipped curd (Option A) is mentioned — 'he whipped some curd and added it.' Step 4: Curry leaves (Option B) are mentioned — 'decorated the dish with curry leaves.' Step 5: Fresh coconut (Option D) is mentioned — 'he ground some fresh coconut.' Roasted peanuts were NOT mentioned anywhere in the story, so Option C is the correct answer here.

3multiple choice
1 marks

How did avial get its name?

Show answer

The cook thought of the name himself after thinking for a while.

Step 1: The text describes the moment of naming clearly. Step 2: After serving the dish, everyone was eager to know its name. Step 3: The story says, 'The cook thought and thought. Then a name came to his mind.' Step 4: This tells us the cook invented the name himself — it was a completely new dish with a brand-new name. Step 5: Options A, B, and D are all incorrect because the Maharaja did not name it, the guests did not name it, and it was not an old recipe. The cook's creativity extended to both the dish and its name.

4multiple choice
1 marks

In the Bamboo Curry story, why did the bridegroom take the bamboo door with him when he was leaving?

Show answer

He misunderstood that the curry was made from the bamboo door and wanted to eat it again.

Step 1: Recall the scene where the bridegroom asks about the delicious curry. Step 2: The mother-in-law pointed at the bamboo door when he asked what the curry was made of. Step 3: He misinterpreted her gesture — he thought the door itself was the ingredient. Step 4: Since there was no bamboo in his village, he decided to take the door home so his wife could make the same curry. Step 5: This misunderstanding is the central joke of the folk tale. Options A, C, and D are not supported by the story — his only intention was to recreate the delicious curry.

+39 more questions on Wonderful Waste (Gujarat Board Class 5 English- (Book-Marigold))

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Frequently Asked Questions

What are the important topics in Wonderful Waste for Gujarat Board Class 5 English- (Book-Marigold)?
Key topics in Wonderful Waste include Story 1 – Wonderful Waste! (Key Summary), Ingredients of Avial – A Closer Look, Story 2 – Bamboo Curry (Key Summary), Comparison of the Two Stories. Study these first, then practise questions on each for Class 5 exams.
How many important questions are there in Wonderful Waste?
Super Tutor has 43 practice questions for Wonderful Waste, including multiple choice questions. A sample with answers is on this page.

Sources & Official References

Content is aligned to the official syllabus. Refer to the board website for the latest curriculum.

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