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Chapter 6 of 16
Flashcards

Food From Plants

ICSE · Class 2 · Science

Flashcards for Food From Plants — ICSE Class 2 Science. Quick Q&A cards covering key concepts, definitions, and formulas.

47 questions25 flashcards3 concepts

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25 Flashcards
Card 1Parts of a Plant

Which part of the plant is called the 'kitchen of the plant'?

Answer

The leaf is called the kitchen of the plant because it makes food using sunlight, water, and air.

Card 2Food from Plants

Why do we get food from plants?

Answer

Plants make their own food using sunlight, water, and air. They store extra food in roots, stems, leaves, fruits, and seeds. We eat these parts for energy and growth.

Card 3Roots as Food

Name two foods we get from plant roots.

Answer

Carrot and radish are two foods we get from plant roots. Turnip is another example.

Card 4Stems as Food

Is a potato a root or a stem? Why?

Answer

A potato is a stem, not a root. It grows underground and has 'eyes' which are buds. Roots do not have buds.

Card 5Stems as Food

Name two foods we get from plant stems.

Answer

We get potato and ginger from plant stems. Sugarcane is also a stem we eat.

Card 6Parts of a Plant

Which part of the plant holds it upright and carries water?

Answer

The stem holds the plant upright and carries water and food from roots to leaves and other parts.

Card 7Roots

What do roots do for a plant?

Answer

Roots fix the plant in soil and absorb water and nutrients from the soil for growth.

Card 8Leaves as Food

Name two foods we get from plant leaves.

Answer

We eat spinach and cabbage. Other examples are coriander and mint leaves.

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Frequently Asked Questions

What are the important topics in Food From Plants for ICSE Class 2 Science?
Food From Plants covers several key topics that are frequently asked in ICSE Class 2 board exams. Focus on the core concepts listed on this page and practise related questions to build confidence.
How to score full marks in Food From Plants — ICSE Class 2 Science?
Understand the core concepts first, then work through the 47 practice questions available for this chapter. Revise formulas and definitions regularly, and use flashcards for quick recall before the exam.
How many flashcards are available for Food From Plants?
There are 25 flashcards for Food From Plants covering key definitions, formulas, and concepts. Use them daily for 10–15 minutes for best results.

Sources & Official References

Content is aligned to the official syllabus. Refer to the board website for the latest curriculum.

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