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Chapter 6 of 16
Syllabus

Food From Plants

ICSE · Class 2 · Science

Complete topic list for Food From Plants in ICSE Class 2 Science. Key concepts, sub-topics, and what to focus on for board exams.

47 questions25 flashcards3 concepts

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2 Topics · ICSE Class 2 Science

Topics in Food From Plants

1

Parts of a Plant

  • A plant has six main parts: roots, stem, leaves, flowers, fruits, and seeds.
  • Roots grow under the soil and absorb water and nutrients.
  • The stem holds the plant upright and carries water and food.
2

Plant Parts We Eat

  • We eat different parts of plants as food.
  • Fruits: Apple, banana, orange, pineapple.
  • Leaves: Spinach, cabbage, coriander, mint.

Key Concepts

A plant has six main partsPlants store extra food they makeLeaves use sunlight

Frequently Asked Questions

What are the important topics in Food From Plants for ICSE Class 2 Science?
Food From Plants covers several key topics that are frequently asked in ICSE Class 2 board exams. Focus on the core concepts listed on this page and practise related questions to build confidence.
How to score full marks in Food From Plants — ICSE Class 2 Science?
Understand the core concepts first, then work through the 47 practice questions available for this chapter. Revise formulas and definitions regularly, and use flashcards for quick recall before the exam.

Sources & Official References

Content is aligned to the official syllabus. Refer to the board website for the latest curriculum.

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