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Important Questions

Food Spoilage & Food Preservation - Food Spoilage — Important Questions

Telangana Open School (TOSS) · Class 12 · Community Science (Home Science)

51 important questions from Food Spoilage & Food Preservation - Food Spoilage for Telangana Open School (TOSS) Class 12 Community Science, with answers.

51 questions30 flashcards4 concepts

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51 Questions·
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Important Questions from Food Spoilage & Food Preservation - Food Spoilage

1multiple choice
1 marks

Which food is classified as non-perishable?

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Sugar

Non-perishable foods like sugar and flour do not spoil easily under normal storage conditions.

2multiple choice
1 marks

Rancidity in fats is caused by:

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Chemical oxidation

Rancidity occurs when fats undergo chemical oxidation, producing unpleasant smell and taste.

3multiple choice
1 marks

Which of the following is a physical change causing food spoilage?

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Freezing and drying

Physical changes like freezing or drying can alter food texture and quality, leading to spoilage.

4multiple choice
1 marks

Which gas is responsible for the rotten egg smell in spoiled food?

Show answer

Hydrogen sulfide

Hydrogen sulfide (H₂S) is produced by bacteria like Clostridium during protein breakdown, causing a foul smell.

+47 more questions on Food Spoilage & Food Preservation - Food Spoilage (Telangana Open School (TOSS) Class 12 Community Science (Home Science))

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Frequently Asked Questions

What are the important topics in Food Spoilage & Food Preservation - Food Spoilage for Telangana Open School (TOSS) Class 12 Community Science (Home Science)?
Key topics in Food Spoilage & Food Preservation - Food Spoilage include What is Food Spoilage?, Types of Food Spoilage, Classification of Foods Based on Spoilage, Microorganisms Causing Food Spoilage. Study these first, then practise questions on each for the Telangana Open School (TOSS) Class 12 board exam.
How many important questions are there in Food Spoilage & Food Preservation - Food Spoilage?
Super Tutor has 51 practice questions for Food Spoilage & Food Preservation - Food Spoilage, including multiple choice, multiple correct, true false questions. A sample with answers is on this page.

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Content is aligned to the official syllabus. Refer to the board website for the latest curriculum.

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