Food Preparation — Important Questions
Telangana Open School (TOSS) · Class 12 · Community Science (Home Science)
48 important questions from Food Preparation for Telangana Open School (TOSS) Class 12 Community Science, with answers. Written for the board exams 2027.
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Important Questions from Food Preparation
What is the purpose of 'skimming' in cooking?
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To remove the floating layer
Skimming removes foam or fat that floats on top during cooking, improving the appearance and quality of the dish.
Which cooking method applies direct heat to seal in juices?
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Roasting
Roasting uses direct heat which seals the outer layer, trapping juices inside the food.
What is 'mashing' in food preparation?
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Reducing soft food into a pulp by pressure
Mashing involves breaking soft foods like potatoes into a smooth mixture using pressure.
Which of the following is a dry heat cooking method?
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Grilling
Grilling uses direct heat without water, making it a dry heat method.
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Content is aligned to the official syllabus. Refer to the board website for the latest curriculum.
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