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Chapter 5 of 6
Formula Sheet

Business Arithmetic

CBSE · Class 12 · Entrepreneurship

All formulas from Business Arithmetic in CBSE Class 12 Entrepreneurship. Key equations, constants, and identities for board exam preparation.

5 concepts

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An infographic explaining how 'Unit of Sale' is determined in businesses selling multiple products or services, using examples like a grocery store (customer as unit) and a restaurant (diner as unit).
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9 Formulas · 4 Sections

Formulas

Unit of Sale, Unit Price and Unit Cost

Unit Price = Total Billed Amount ÷ Number of Customers

Unit Cost = Total Cost of Goods Sold ÷ Number of Units Sold

Gross Profit per Unit = Unit Price − Unit Cost

Break-Even Analysis — Multiple Products

BE Qty (Single Product) = Fixed Expenses ÷ (Selling Price per Unit − Variable Cost per Unit)

BE Qty (Multi-Product) = Fixed Expenses ÷ Weighted Average Contribution Margin per Unit

Weighted Avg CM = Σ (Contribution Margin per Unit × Sales Mix %)

Contribution Margin per Unit = Selling Price per Unit − Variable Cost per Unit

Units of Product X at BEP = Total BEP Units × (Sales Mix % of X)

Cash Flow Projections

Closing Balance = Opening Balance + Total Inflows − Total Outflows

Financial Management and Budgeting

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Frequently Asked Questions

What are the important topics in Business Arithmetic for CBSE Class 12 Entrepreneurship?
Business Arithmetic covers several key topics that are frequently asked in CBSE Class 12 board exams. Focus on the core concepts listed on this page and practise related questions to build confidence.
How to score full marks in Business Arithmetic — CBSE Class 12 Entrepreneurship?
Start by understanding all key concepts. Practise previous year questions from this chapter. Revise formulas and definitions regularly. Use flashcards for quick revision before the exam.

Sources & Official References

Content is aligned to the official syllabus. Refer to the board website for the latest curriculum.

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