Food Quality and Food Safety
CBSE · Class 12 · Home Science
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What is the main purpose of food safety?
Which term means the capacity of a substance to produce harm or injury of any kind under any conditions?
Food infection or food poisoning results from ingestion of what?
Which organism is the classic example of food infection or food poisoning?
Sample Questions
Which organism is the classic example of food intoxication?
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Staphylococcus aureus
Staphylococcus aureus is the example of food intoxication because its toxins may remain even after the pathogen is killed.
Which organization lays down science-based standards and regulates manufacture, storage, distribution, sale and import of food in India?
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FSSAI
FSSAI was established under the Food Safety and Standards Act, 2006 to lay down science-based standards and regulate food manufacture, storage, distribution, sale and import.
Which law consolidated various food-related laws under one umbrella in India?
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Food Safety and Standards Act, 2006
The Food Safety and Standards Act, 2006 consolidated various food-related laws under one umbrella.
Which act was enacted to prevent adulteration of food and was amended over 200 times?
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Prevention of Food Adulteration Act, 1954
The Prevention of Food Adulteration Act, 1954 was enacted to prevent adulteration of food and was amended over 200 times.
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Sources & Official References
- NCERT Official — ncert.nic.in
- CBSE Academic — cbseacademic.nic.in
- CBSE Official — cbse.gov.in
- National Education Policy 2020 — education.gov.in
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