The Mystery of Food — Syllabus
CBSE · Class 5 · EVS
What The Mystery of Food covers in CBSE Class 5 EVS: 4 topics, for the 2026-27 session. Part of the CBSE Class 5 EVS syllabus.
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Topics in The Mystery of Food
1. Food Spoilage and Microbes
- Mould on food is a colony of thousands of microbes.
- Microbes are found in soil, water, air, plants, animals, and inside living beings.
- Spoiled food can smell bad and may show coloured patches.
2. Ways to Preserve Food
- Drying in the Sun removes moisture from food.
- Without moisture, microbes cannot grow easily.
- Pickles are preserved by adding oil.
3. Traditional Foods and Seasonal Eating
- People use traditional methods of food preservation at home.
- Chillies are dried in the Sun to make chilli powder for long use.
- Black pepper became so popular as a spice that Vasco da Gama crossed oceans to collect it from India.
4. Chewing, Teeth, and Digestion
- Different types of teeth serve different functions.
- Incisors cut food.
- Canines tear food.
Key Concepts
Central concept: Food spoils, stays fresh, and helps the body in different ways
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Sources & Official References
- NCERT Official — ncert.nic.in
- CBSE Academic — cbseacademic.nic.in
- CBSE Official — cbse.gov.in
- National Education Policy 2020 — education.gov.in
Content is aligned to the official syllabus. Refer to the board website for the latest curriculum.
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