Controlling Air Pollution — Flashcards
ICSE · Class 10 · Environmental Science
40 flashcards for Controlling Air Pollution (ICSE Class 10 Environmental Science) to test yourself on key terms and facts. Sample: "What is air pollution?"
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What is air pollution?
Answer
Air pollution is the imbalance in the quality and composition of air resulting in severe damage to living organisms. It happens when harmful gases and particles mix with air in large amounts.
Which are the common gaseous air pollutants from industries and motor vehicles?
Answer
Common gaseous air pollutants include carbon monoxide, sulphur dioxide, CFCs, and nitrogen oxides. These gases can harm health and also disturb the balance of air.
Why is smoke from domestic cooking a major source of pollution?
Answer
Domestic cooking can release smoke when biomass, coal, or kerosene is burned. These fuels produce indoor and outdoor air pollution, and smoke can affect health, especially inside homes with poor venti…
How does improved cookstove technology help reduce air pollution?
Answer
Improved cookstoves use fuel more efficiently, so less fuel is burnt and less smoke is produced. This reduces fuel wood consumption and helps remove or reduce smoke from kitchens.
What was NPIC and why was it launched?
Answer
The National Programme for Improved Cookstoves was launched in 1983 by the Department of Non-Conventional Energy Sources. It was started to reduce fuel wood consumption and remove or reduce smoke from…
What was NBCI and what was its aim?
Answer
The National Biomass Cookstoves Initiative was launched in 2009. Its aim was to extend clean energy use to all Indian households through next-generation cookstoves and biomass-processing technologies.
What is PNG?
Answer
Piped natural gas is natural gas distributed through a pipeline network, providing an uninterrupted supply of gas for cooking to households. It is mainly methane with a small percentage of other highe…
Why is PNG useful for cooking?
Answer
PNG gives a continuous supply of fuel through pipelines, so cooking becomes convenient. It reduces the need to handle cylinders and supports cleaner cooking compared with smoky fuels.
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