Food
ICSE · Class 10 · Environmental Science
Complete topic list for Food in ICSE Class 10 Environmental Science. Key concepts, sub-topics, and what to focus on for board exams.
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Topics in Food
Sustainable Agriculture and Integrated Pest Management
- Sustainable agriculture means successful management of resources for agriculture to satisfy changing human needs while maintaining or improving environmental quality and conserving natural resources.
- It aims to increase food production without harming soil, water, forests, and other natural resources.
- Integrated Pest Management is a pest control approach that uses several different control methods together to keep pest populations below economically damaging levels.
Genetically Modified Organisms and Environmental Risks
- Genetically Modified Organisms are living organisms that have been genetically engineered by insertion of a foreign gene.
- The foreign gene is called a transgene.
- Transgenesis is achieved by injecting a gene from one organism into embryonic cells of another organism.
New Crop Strains: HYV and Hybrid Varieties
- High yielding varieties are crop varieties produced by manipulating the genes of crop plants to give desired characteristics such as high yield and pest resistance.
- High yielding varieties are produced through biotechnology.
- HYV seeds have a shorter lifecycle and support multiple cropping.
Mixed Cropping, Intercropping, Crop Rotation, Agroforestry and Polyculture
- Mixed cropping is also known as multiple cropping.
- Mixed cropping means growing one main crop and one or two subsidiary crops together on the same land.
- An example of mixed cropping is growing arhar, urad, and til along with millets.
Key Concepts
Central concept: Sustainable agriculture and food security
Frequently Asked Questions
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