Mindful Eating: A Path to a Healthy Body — Revision Notes
CBSE · Class 6 · Science
Mindful Eating: A Path to a Healthy Body revision notes for CBSE Class 6 Science: 4 topics in quick points. Part of the CBSE Class 6 Science syllabus.
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Key Topics to Revise
1. Food, Health, and Daily Eating
- Food is an essential part of daily life.
- People eat different kinds of food in different regions of India.
- Food habits change with culture, crops grown in a region, taste, and tradition.
2. Nutrients and Their Functions
- Nutrients are food components that provide energy, support growth, help repair and protect the body from diseases, and maintain body functions.
- The major nutrients are carbohydrates, fats, proteins, vitamins, and minerals.
- Carbohydrates are energy-giving foods.
3. Sources of Important Nutrients
- Carbohydrates are found in cereals like wheat, rice, and maize; vegetables like potato and sweet potato; fruits like banana, pineapple, and mango; and sugar.
- Fats come from ghee, oils, nuts, seeds, coconut, and animal products.
- Proteins are found in pulses, beans, peas, nuts, milk products, egg, fish, and meat.
4. Deficiency Diseases and Protective Nutrients
- Vitamin A deficiency causes loss of vision, including night blindness.
- The unnamed vitamin deficiency causes beriberi.
- Vitamin C deficiency causes scurvy.
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Sources & Official References
- NCERT Official — ncert.nic.in
- CBSE Academic — cbseacademic.nic.in
- CBSE Official — cbse.gov.in
- National Education Policy 2020 — education.gov.in
Content is aligned to the official syllabus. Refer to the board website for the latest curriculum.
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