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Food We Get From Plants

ICSE · Class 3 · Science

Quick revision notes for Food We Get From Plants — ICSE Class 3 Science. Key concepts, formulas, and definitions for last-minute revision.

48 questions30 flashcards3 concepts

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Key Topics to Revise

1

Types of Plants

  • Plants are classified into five main types: Trees, Shrubs, Herbs, Climbers, and Creepers.
  • Trees are big and tall with strong, woody stems called trunks. Example: Mango, Neem.
  • Shrubs are short and bushy with hard stems. They branch out near the ground. Example: Rose, Tulsi.
2

Edible Parts of Plants

  • We eat different parts of plants: leaves, roots, stems, fruits, seeds, and flowers.
  • Edible leaves: Spinach, Cabbage, Coriander, Mint.
  • Edible roots: Carrot, Radish, Beetroot, Turnip. These store food for the plant.
3

Plant Products

  • Plants give us more than just food — they provide oils, spices, beverages, and medicines.
  • Oils are made from seeds and fruits. Examples: Mustard oil, Coconut oil, Groundnut oil.
  • Spices add flavor and smell to food. Examples: Cumin seeds, Clove (dried flower bud), Cinnamon (bark), Turmeric (stem powder).

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Full Notes

Key Concepts

Plants are grouped into treesDifferent parts of plants are eatenPlants give us more than just

Frequently Asked Questions

What are the important topics in Food We Get From Plants for ICSE Class 3 Science?
Food We Get From Plants covers several key topics that are frequently asked in ICSE Class 3 board exams. Focus on the core concepts listed on this page and practise related questions to build confidence.
How to score full marks in Food We Get From Plants — ICSE Class 3 Science?
Understand the core concepts first, then work through the 48 practice questions available for this chapter. Revise formulas and definitions regularly, and use flashcards for quick recall before the exam.

Sources & Official References

Content is aligned to the official syllabus. Refer to the board website for the latest curriculum.

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