Agriculture Sector — Syllabus
Telangana Open School (TOSS) · Class 12 · Economics
What Agriculture Sector covers in Telangana Open School (TOSS) Class 12 Economics: 4 topics, for the 2026-27 session.
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Topics in Agriculture Sector
Importance and Growth of Agriculture in the Indian Economy
- Agriculture contributes 17.4% to India's GDP (2017-18), down from 56.5% in 1950-51.
- It provides employment to about 42% of the workforce (2020), though this is declining slowly.
- Agriculture supplies raw materials to industries like sugar, jute, textiles, and food processing.
Low Productivity in Agriculture
- India's crop yields are lower than global leaders — wheat yield is 48% of UK’s, rice yield is 53% of China’s.
- Reasons for low productivity are categorized into common, organizational, and technical causes.
- Common causes: Social environment (illiteracy, superstition), population pressure on land, and soil fertility degradation.
Land Reforms in India
- Land reforms aim to ensure social justice and increase agricultural productivity by restructuring land ownership.
- Main components: Removal of intermediaries, tenancy reforms, land ceiling, consolidation of holdings, and cooperative farming.
- Removal of intermediaries: Ended zamindari system; land transferred to actual cultivators.
Green Revolution in India
- Introduced in mid-1960s using High Yielding Varieties (HYVs) of wheat and rice, supported by fertilizers, pesticides, and irrigation.
- Father of Green Revolution globally: Norman Borlaug; in India: M.S. Swaminathan.
- Led to massive increase in food grain production — wheat rose from 11.1 million tons (1960-61) to 95.85 million tons (2013-14).
Key Concepts
Central concept: Agriculture Sector in the Indian Economy
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