Enzymes and Bioenergetics — NCERT Solutions
CBSE · Class 11 · Biotechnology
NCERT Solutions for Enzymes and Bioenergetics, CBSE Class 11 Biotechnology: 11 textbook questions solved step by step.
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EXERCISES — Enzymes and Bioenergetics
1In order to catalyse a reaction, an enzyme is required to
(a) be saturated with substrate
(b) decrease the activation energy
(c) increase the equilibrium constant
(d) increase the activation energyShow solution
Correct Option: (b) decrease the activation energy
Justification: Enzymes are biological catalysts. They function by lowering the activation energy (energy barrier) required for a reaction to proceed, thereby increasing the rate of the reaction. Enzymes do not alter the equilibrium constant of a reaction, nor do they need to be saturated with substrate to catalyse a reaction. They certainly do not increase the activation energy.
2Pepsin is a gastric enzyme. Does it have an acidic or alkaline optimum pH? What happens to pepsin when it enters the duodenum?Show solution
Given: Pepsin is a gastric (stomach) enzyme.
Optimum pH of Pepsin:
Pepsin has an acidic optimum pH, approximately pH 1.5–2.5. This is consistent with the highly acidic environment of the stomach (due to HCl secreted by parietal cells), where pepsin is most active in digesting proteins.
What happens when pepsin enters the duodenum:
The duodenum receives bicarbonate secretions from the pancreas, which neutralise the acidic chyme coming from the stomach. The pH in the duodenum rises to approximately pH 7–8 (alkaline/neutral).
Since pepsin's optimum pH is strongly acidic, the rise in pH in the duodenum causes a conformational change in the enzyme's active site, leading to denaturation or inactivation of pepsin. As a result, pepsin loses its catalytic activity and can no longer digest proteins in the duodenum. Protein digestion in the duodenum is then carried out by pancreatic proteases such as trypsin and chymotrypsin, which have alkaline optimum pH values.
3What is the relationship between vitamins and enzyme co-factors?Show solution
Concept: Vitamins as Precursors of Coenzymes (Co-factors)
Many enzymes require non-protein organic molecules called coenzymes for their catalytic activity. These coenzymes are often derived from vitamins, particularly the B-group vitamins.
Relationship:
- Vitamins themselves are not directly catalytically active, but they serve as precursors or building blocks for coenzymes.
- When vitamins are metabolised in the body, they are converted into coenzymes that associate with apoenzymes (the protein part) to form active holoenzymes.
Examples:
| Vitamin | Coenzyme Derived |
|---|---|
| Vitamin B₁ (Thiamine) | Thiamine pyrophosphate (TPP) |
| Vitamin B₂ (Riboflavin) | FAD (Flavin Adenine Dinucleotide) |
| Vitamin B₃ (Niacin) | NAD⁺ / NADP⁺ |
| Vitamin B₅ (Pantothenic acid) | Coenzyme A (CoA) |
| Vitamin B₆ (Pyridoxine) | Pyridoxal phosphate (PLP) |
| Vitamin B₁₂ (Cobalamin) | Cobalamin coenzymes |
Conclusion: Vitamins are essential dietary components because they cannot be synthesised by the body in sufficient amounts, yet they are indispensable for the formation of coenzymes that are required for enzymatic reactions. A deficiency of vitamins therefore leads to deficiency of the corresponding coenzymes, impairing enzyme function and causing metabolic disorders.
4What is the effect of temperature, pH, and substrate concentration on catalytic activity of enzyme?Show solution
Effect of Various Factors on Enzyme Activity:
(i) Effect of Temperature:
- Enzyme activity increases with increasing temperature up to an optimum temperature (usually around 37°C for human enzymes).
- Beyond the optimum temperature, the rate of reaction decreases sharply because the high thermal energy disrupts the weak bonds (hydrogen bonds, ionic bonds, van der Waals forces) maintaining the three-dimensional structure of the enzyme, leading to denaturation.
- The active site loses its specific shape and can no longer bind the substrate.
- The relationship between temperature and enzyme activity follows a bell-shaped curve.
- The temperature coefficient (ratio of reaction rate at to rate at ) is approximately 2 for most enzymes in the physiological range.
(ii) Effect of pH:
- Each enzyme has a characteristic optimum pH at which its activity is maximum.
- Example: Pepsin — pH 1.5–2.5 (acidic); Salivary amylase — pH 6.8–7.0 (neutral); Trypsin — pH 7.8–8.0 (alkaline).
- At pH values above or below the optimum, the ionisation state of amino acid residues in the active site changes, altering the enzyme's shape and its ability to bind substrate.
- Extreme pH values cause denaturation of the enzyme.
- The activity vs. pH graph is also bell-shaped.
(iii) Effect of Substrate Concentration:
- At low substrate concentrations, the reaction rate increases proportionally with increasing substrate concentration (first-order kinetics), as more substrate molecules are available to bind to free active sites.
- As substrate concentration increases further, the rate of increase slows down.
- At very high substrate concentrations, all active sites of the enzyme are occupied (enzyme is saturated), and the reaction rate reaches a maximum velocity (). Further increase in substrate concentration does not increase the rate (zero-order kinetics).
- This relationship is described by the Michaelis-Menten equation:
where is the substrate concentration and is the Michaelis constant.
5The rate determining step of Michaelis-Menten kinetics is
(a) the complex dissociation of ES complex
(b) the complex formation
(c) the product formation
(d) the product degradationShow solution
Correct Option: (c) the product formation
Justification: In Michaelis-Menten kinetics, the overall reaction is represented as:
The formation of the enzyme-substrate (ES) complex is a rapid equilibrium step. The rate-determining (slowest) step is the conversion of the ES complex into product (P) and free enzyme (E), governed by the rate constant (also called ). This step determines the overall rate of the reaction, making product formation the rate-limiting step.
6Define and its significance.Show solution
Definition of (Michaelis Constant):
is defined as the substrate concentration at which the reaction velocity is half of the maximum velocity ().
Mathematically, from the Michaelis-Menten equation:
When :
Thus, equals the substrate concentration at half-maximal velocity. Its units are mol/L (M) or mM.
Significance of :
- Measure of enzyme–substrate affinity: is inversely related to the affinity of the enzyme for its substrate. A low means the enzyme has high affinity for the substrate (reaches half-maximal velocity at low substrate concentration). A high means low affinity.
- Identification of natural substrate: When an enzyme can act on multiple substrates, the substrate with the lowest is considered the enzyme's natural (preferred) substrate.
- Comparison of enzymes: allows comparison of different enzymes or the same enzyme under different conditions.
- Diagnostic tool: Abnormal values can indicate mutations in enzyme structure or the presence of inhibitors.
- Determination of enzyme kinetics: is used in the Lineweaver-Burk (double reciprocal) plot to determine kinetic parameters and the type of inhibition.
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Sources & Official References
- NCERT Official — ncert.nic.in
- CBSE Academic — cbseacademic.nic.in
- CBSE Official — cbse.gov.in
- National Education Policy 2020 — education.gov.in
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