Introduction
CBSE · Class 11 · Biotechnology
Quick revision notes for Introduction — CBSE Class 11 Biotechnology. Key concepts, formulas, and definitions for last-minute revision.
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Key Topics to Revise
1. Meaning and Scope of Biotechnology
- Biotechnology refers to different technologies that use living cells and/or biological molecules to generate useful products for the benefit of mankind.
- The word combines bio, meaning biological systems or processes, and technology, meaning methods, systems, and devices used to make useful products.
- Modern biotechnology is multidisciplinary and draws from cell biology, molecular biology, microbiology, genetics, anatomy, physiology, biochemistry, computer science, and recombinant DNA technology.
2. Historical Development of Biotechnology
- The earliest biotechnology practices included farming, domestication, and food fermentation.
- The Chinese used fermentation by 4000 B.C. for soy sauces and fermented vegetables.
- Vinegar production was known to the Egyptians by 2000 B.C.
3. Applications of Modern Biotechnology
- Modern biotechnology has major applications in medicine and health care, crop production and agriculture, food processing, and environmental protection.
- A major strength of biotechnology is the ability to transfer useful genes from one organism to another.
- Biotechnology also improves precision and efficiency in producing useful products.
4. Biotechnology in Medicine and Health Care
- Biotechnology is used to make diagnostic tools and kits for detecting disease-related molecules and cellular components.
- Therapeutic proteins are produced using recombinant DNA technology in heterologous systems.
- Human insulin is produced in both E. coli and Saccharomyces cerevisiae.
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Sources & Official References
- NCERT Official — ncert.nic.in
- CBSE Academic — cbseacademic.nic.in
- CBSE Official — cbse.gov.in
- National Education Policy 2020 — education.gov.in
Content is aligned to the official syllabus. Refer to the board website for the latest curriculum.
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