Food Processing and Technology — Important Questions
CBSE · Class 12 · Home Science
55 important questions from Food Processing and Technology for CBSE Class 12 Home Science, with answers. Written for the board exams 2027.
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Get startedImportant Questions from Food Processing and Technology
Which foods are called High Risk Foods because bacteria prefer them?
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Meat, fish, poultry, eggs, and dairy products
Protein rich foods such as meat, fish, poultry, eggs, and dairy products are called High Risk Foods because bacteria prefer them.
Which food group is classified as perishable?
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Milk, curds, fish and meat
Perishable foods spoil quickly within one or two days. Milk, curds, fish and meat are examples.
Which item is classified as a semi perishable food?
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Fruits and vegetables
Fruits and vegetables are classified as semi perishable foods.
How long do semi perishable foods generally last?
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1-2 weeks
Semi perishable foods can last for 1 to 2 weeks.
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Sources & Official References
- NCERT Official — ncert.nic.in
- CBSE Academic — cbseacademic.nic.in
- CBSE Official — cbse.gov.in
- National Education Policy 2020 — education.gov.in
Content is aligned to the official syllabus. Refer to the board website for the latest curriculum.
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