Nutrition in Plants
Gujarat Board · Class 7 · Science
Quick revision notes for Nutrition in Plants — Gujarat Board Class 7 Science. Key concepts, formulas, and definitions for last-minute revision.
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1. Nutrition and Its Types
- Nutrition is the mode of taking food by an organism and its utilisation by the body.
- Nutrients are the components of food (carbohydrates, proteins, fats, vitamins, minerals) that are necessary for the body.
- Autotrophic nutrition: Organisms make their own food from simple substances like CO₂, water, and minerals. Plants follow this mode.
2. Photosynthesis — The Food-Making Process in Plants
- Leaves are the food factories of plants.
- Chlorophyll is the green pigment present in leaves that captures sunlight energy.
- The four essential requirements for photosynthesis are: Chlorophyll, Sunlight, Carbon dioxide (CO₂), and Water.
3. Other Modes of Nutrition in Plants
- Not all plants have chlorophyll — some plants use heterotrophic modes of nutrition.
- PARASITIC NUTRITION: Some plants without chlorophyll take readymade food from other living plants (the host). Example: Cuscuta (Amarbel).
- Cuscuta is a yellow, wiry, branched plant that twines around the stem and branches of the host plant. It has no chlorophyll.
4. Saprotrophic Nutrition and Symbiosis
- SAPROTROPHIC NUTRITION: Organisms absorb nutrients from dead and decaying organic matter by secreting digestive juices onto the food and then absorbing it.
- Organisms using this mode are called SAPROTROPHS. Examples: Fungi (mushrooms, bread mould), some bacteria.
- Fungi do not have chlorophyll and cannot photosynthesise — they are heterotrophs.
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