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Chapter 8 of 12
Concept Maps

Food We Eat — Concept Maps

CBSE · Class 3 · EVS

A concept map of Food We Eat for CBSE Class 3 EVS, also written out as a text outline. Maps: Food We Eat and why we need different kinds.

40 questions48 flashcards5 concepts

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1 Concept Map

Food We Eat and why we need different kinds of food

Food We Eat and why we need different kinds of food

The map in words

  • Food We Eat and why we need different kinds of food
    • Kinds of food
    • Why we eat food
    • Balanced diet
    • Shirin's story
    • Seasonal foods
    • Water and fluids
    • Food from plants
    • Food from animals

Explore these maps interactively

Explore Diagrams

Frequently Asked Questions

What are the important topics in Food We Eat for CBSE Class 3 EVS?
Key topics in Food We Eat include Why Food Is Important, Foods We Eat from Different Sources, Chhappan Bhog and Tastes, Seasonal Foods and Water. Study these first, then practise questions on each for Class 3 exams.
What do the concept maps for Food We Eat show?
The map shows how the ideas in Food We Eat connect: Food We Eat and why we need different kinds of food. Each map is also written out as an outline on this page.
How should I revise Food We Eat for Class 3 exams?
Learn the core ideas first, then work through the 40 practice questions on Food We Eat. Revise definitions regularly and use flashcards for quick recall before the exam.

Sources & Official References

Content is aligned to the official syllabus. Refer to the board website for the latest curriculum.

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Quizzes, flashcards, an AI doubt solver and a study plan for CBSE Class 3 EVS. Free to start, no card needed.