Skip to main content
Super TutorResources
Chapter 8 of 12
QuestionsNotesFlashcardsSummaryFormulasQuizConceptsSyllabusPlan
Syllabus

Food We Eat

CBSE · Class 3 · EVS

Complete topic list for Food We Eat in CBSE Class 3 EVS. Key concepts, sub-topics, and what to focus on for board exams.

40 questions48 flashcards5 concepts

Interactive on Super Tutor

Studying Food We Eat? Get the full interactive chapter.

Quizzes, flashcards, AI doubt-solver and a step-by-step study plan — built for syllabus and more.

Try Super Tutor — Free

1,000+ Class 3 students started this chapter today

4 Topics · CBSE Class 3 EVS

Topics in Food We Eat

1

1. Why Food Is Important

  • Food and drink are needed for a strong and healthy body.
  • A balanced diet means eating many kinds of food.
  • Shirin fell sick often when she ate only rice and potatoes.
2

2. Foods We Eat from Different Sources

  • We eat fruits, vegetables, rice, dal, roti, milk, lassi, and juice.
  • Some foods come from plants.
  • Some foods come from animals.
3

3. Chhappan Bhog and Tastes

  • Chhappan bhog is special food prepared on festivals and auspicious occasions.
  • It is prepared in honour of guests, friends, and family.
  • Chhappan bhog contains 56 varieties of food items.
4

4. Seasonal Foods and Water

  • We get mangoes and melons in the summer and plenty of apples in the winter.
  • Different fruits and vegetables are available in different seasons.
  • In summer, we sweat and lose water from our body.

Key Concepts

Central concept: Food We Eat and why we need different kinds of food

Kinds of foodWhy we eat foodBalanced dietShirin's storySeasonal foodsWater and fluidsFood from plantsFood from animals

Frequently Asked Questions

What are the important topics in Food We Eat for CBSE Class 3 EVS?
Food We Eat covers several key topics that are frequently asked in CBSE Class 3 board exams. Focus on the core concepts listed on this page and practise related questions to build confidence.
How to score full marks in Food We Eat — CBSE Class 3 EVS?
Understand the core concepts first, then work through the 40 practice questions available for this chapter. Revise formulas and definitions regularly, and use flashcards for quick recall before the exam.

Sources & Official References

Content is aligned to the official syllabus. Refer to the board website for the latest curriculum.

More resources for Food We Eat

All 12 chapters — CBSE Class 3 EVS Syllabus

For serious students

Get the full Food We Eat chapter — for free.

Quizzes, flashcards, AI doubt-solver and a step-by-step study plan for CBSE Class 3 EVS.

Try Super Tutor Free
Try the full chapter — Free