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Revision Notes

Food We Eat

CBSE · Class 3 · EVS

Quick revision notes for Food We Eat — CBSE Class 3 EVS. Key concepts, formulas, and definitions for last-minute revision.

40 questions48 flashcards5 concepts

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Key Topics to Revise

1

1. Why Food Is Important

  • Food and drink are needed for a strong and healthy body.
  • A balanced diet means eating many kinds of food.
  • Shirin fell sick often when she ate only rice and potatoes.
2

2. Foods We Eat from Different Sources

  • We eat fruits, vegetables, rice, dal, roti, milk, lassi, and juice.
  • Some foods come from plants.
  • Some foods come from animals.
3

3. Chhappan Bhog and Tastes

  • Chhappan bhog is special food prepared on festivals and auspicious occasions.
  • It is prepared in honour of guests, friends, and family.
  • Chhappan bhog contains 56 varieties of food items.
4

4. Seasonal Foods and Water

  • We get mangoes and melons in the summer and plenty of apples in the winter.
  • Different fruits and vegetables are available in different seasons.
  • In summer, we sweat and lose water from our body.

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Full Notes

Key Concepts

Food gives strength and helpsA balanced diet means eating manyPeople eat different parts of plantsMilkLassi is made with curd from

Frequently Asked Questions

What are the important topics in Food We Eat for CBSE Class 3 EVS?
Food We Eat covers several key topics that are frequently asked in CBSE Class 3 board exams. Focus on the core concepts listed on this page and practise related questions to build confidence.
How to score full marks in Food We Eat — CBSE Class 3 EVS?
Understand the core concepts first, then work through the 40 practice questions available for this chapter. Revise formulas and definitions regularly, and use flashcards for quick recall before the exam.

Sources & Official References

Content is aligned to the official syllabus. Refer to the board website for the latest curriculum.

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