Food for Health — Syllabus
CBSE · Class 4 · EVS
What Food for Health covers in CBSE Class 4 EVS: 4 topics, for the 2026-27 session. Part of the CBSE Class 4 EVS syllabus.
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Topics in Food for Health
Food Groups
- Energy-rich foods include rice, potato, wheat, maize, banana, apple, sweet potato, honey, and millets.
- Energy-providing foods include butter, ghee, and oil.
- Body-building foods include pulses, legumes, soybeans, chickpeas, peanuts, tofu, milk, cheese, beans, almonds, walnuts, eggs, meat, and fish.
Shad Rasa and Ugadi Pachadi
- The six tastes are sweet, sour, salty, pungent, bitter, and astringent.
- These six tastes are called Shad Rasa in Ayurveda.
- Ayurveda considers eating balanced food containing all six tastes good for health.
Junk Food and Healthy Food
- Junk food contains high amounts of oil, salt, and sugar.
- Examples of junk food are soft drinks, chips, bread pakoda, burgers, pizza, and over-processed, packaged food.
- Fresh home-cooked food is better than over-processed or packaged food.
Water for Health
- Water helps digest food.
- Water keeps the skin and body healthy.
- Water helps remove waste from the body through urine, sweat, and faeces.
Key Concepts
Central concept: Food for Health
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Sources & Official References
- NCERT Official — ncert.nic.in
- CBSE Academic — cbseacademic.nic.in
- CBSE Official — cbse.gov.in
- National Education Policy 2020 — education.gov.in
Content is aligned to the official syllabus. Refer to the board website for the latest curriculum.
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