Human Body- Food we Eat — Syllabus
ICSE · Class 4 · Science
What Human Body- Food we Eat covers in ICSE Class 4 Science: 4 topics, for the 2026-27 session. Part of the ICSE Class 4 Science syllabus.
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Topics in Human Body- Food we Eat
Nutrients in Food
- Our body needs five main nutrients: carbohydrates, proteins, fats, vitamins, and minerals.
- Carbohydrates and fats give us energy.
- Proteins help build and repair body parts like muscles and skin.
Vitamins and Minerals
- Vitamin A keeps our eyes and skin healthy — found in carrots and spinach.
- Vitamin C keeps our gums and skin strong — found in oranges and lemons.
- Vitamin D helps bones grow strong — we get it from sunlight and milk.
Water and Roughage
- Water helps in digestion, blood circulation, and removing waste.
- We should drink 6–8 glasses of water every day.
- Fruits like watermelon and oranges have a lot of water.
Balanced Diet and Food Wastage
- A balanced diet has all nutrients in the right amounts.
- It includes carbohydrates, proteins, fats, vitamins, minerals, water, and roughage.
- Different people need different diets — children need more proteins, workers need more carbohydrates.
Key Concepts
Central concept: Nutrition and Balanced Diet
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Content is aligned to the official syllabus. Refer to the board website for the latest curriculum.
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