Food Production — Important Questions
ICSE · Class 8 · Biology
84 important questions from Food Production for ICSE Class 8 Biology, with answers. Includes multiple choice and multiple correct questions.
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Important Questions from Food Production
What is the main effect of salting in cheese manufacture?
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It further removes moisture and prevents growth of undesirable microorganisms
Salting helps remove moisture and protects the cheese from unwanted microbial growth.
What is one use of bacteria in tea processing?
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They remove bitterness and give flavour and aroma
Bacteria help in curing tea by removing bitterness and improving flavour and aroma.
Which leaves are also cured by bacteria besides tea leaves?
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Tobacco leaves
Bacteria are also used in the curing of tobacco leaves.
What do certain intestinal bacteria synthesise in humans?
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B vitamins
Certain bacteria living in the intestine make B vitamins.
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