Skip to main content
Super TutorResources
Chapter 9 of 9
Syllabus

Food Production — Syllabus

ICSE · Class 8 · Biology

What Food Production covers in ICSE Class 8 Biology: 4 topics, for the 2026-27 session. Part of the ICSE Class 8 Biology syllabus.

84 questions47 flashcards5 concepts

Interactive on Super Tutor

Studying Food Production? Get the full interactive chapter.

Quizzes, flashcards, AI doubt-solver and a step-by-step study plan — built for syllabus and more.

Try Super Tutor — Free

Free trial, no card needed.

4 Topics · ICSE Class 8 Biology · 2026-27

Topics in Food Production

1

Microorganisms and Their Uses

  • Microorganisms are those organisms which cannot be observed by the naked eye.
  • They are extremely small and can be seen only under a microscope.
  • A bacterial cell has a primitive nuclear material without a nuclear membrane and an outer capsule.
2

Bacteria in Food Industry

  • Curd is traditionally fermented whole milk formed by bacterial action on lactose.
  • The most commonly used bacteria in curd formation are Lactobacillus bulgaricus and Lactobacillus acidophilus.
  • Cheese manufacturing has four major steps: curdling, cottage cheese stage, salting, and ripening.
3

Fungi, Yeast, Mushrooms, and Bread Making

  • Fungi do not have chlorophyll and cannot prepare their own food.
  • Most fungi live on dead and decaying organic matter.
  • Bread mould is a common fungus seen on stale bread.
4

Agriculture, Crops, and Crop Nutrition

  • Agriculture is the science of growing plants and other crops as well as rearing animals for food and other human needs.
  • Crops grown in India include cereal crops, pulses, oil seed crops, root crops, tuber crops, sugar crops, plantation crops, and fibre crops.
  • Food crops include cereals, pulses, and oil-seeds.

Key Concepts

Central concept: Food Production in Biology

MicroorganismsBacteria in food industryFungi in food industryAgricultureHorticultureOrganic farmingGreen revolutionAnimal husbandry

Work through every topic in Food Production with notes and quizzes

Start This Chapter

Frequently Asked Questions

What are the important topics in Food Production for ICSE Class 8 Biology?
Key topics in Food Production include Microorganisms and Their Uses, Bacteria in Food Industry, Fungi, Yeast, Mushrooms, and Bread Making, Agriculture, Crops, and Crop Nutrition. Study these first, then practise questions on each for Class 8 exams.
How should I revise Food Production for Class 8 exams?
Learn the core ideas first, then work through the 84 practice questions on Food Production. Revise definitions regularly and use flashcards for quick recall before the exam.

Sources & Official References

Content is aligned to the official syllabus. Refer to the board website for the latest curriculum.

More resources for Food Production

All ICSE Class 8 Biology Syllabus

For serious students

Get the full Food Production chapter — start free.

Quizzes, flashcards, an AI doubt solver and a study plan for ICSE Class 8 Biology. Free to start, no card needed.

Try Super Tutor Free
Try this chapter free