Food Production

Microorganisms are organisms that cannot be

Microorganisms are organisms that cannot be observed by the naked eye. They are very small and are seen only under a microscope. Many are harmful, but

A bacterial cell has primitive nuclear

A bacterial cell has primitive nuclear material without a nuclear membrane and an outer capsule. Bacteria have different shapes such as coccus, bacill

Curd is fermented whole milk formed

Curd is fermented whole milk formed by bacterial action on lactose. The commonly used bacteria are Lactobacillus bulgaricus and Lactobacillus acidophi

Cheese making has four major steps

Cheese making has four major steps: curdling, cottage cheese stage, salting, and ripening. Curdling is done with lactic acid bacteria, and ripening gi

Bacteria help in curing tea by

Bacteria help in curing tea by removing bitterness and giving flavour and aroma. Tobacco is also cured by bacteria.