Food Production — Practice Quiz
ICSE · Class 8 · Biology
Try a 4-question quiz on Food Production for ICSE Class 8 Biology: tap an answer to check it and see why. 84 questions in the full chapter test.
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Quick Quiz: Food Production
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What is the correct definition of microorganisms in food production context?
Which pair of organisms is commonly used to ferment milk into curd?
What happens to lactose when curd is formed?
Which are the four major steps in cheese manufacturing?
Sample Questions
What is the main effect of salting in cheese manufacture?
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It further removes moisture and prevents growth of undesirable microorganisms
Salting helps remove moisture and protects the cheese from unwanted microbial growth.
What is one use of bacteria in tea processing?
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They remove bitterness and give flavour and aroma
Bacteria help in curing tea by removing bitterness and improving flavour and aroma.
Which leaves are also cured by bacteria besides tea leaves?
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Tobacco leaves
Bacteria are also used in the curing of tobacco leaves.
What do certain intestinal bacteria synthesise in humans?
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B vitamins
Certain bacteria living in the intestine make B vitamins.
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