Food and Health — Syllabus
ICSE · Class 5 · Science
What Food and Health covers in ICSE Class 5 Science: 4 topics, for the 2026-27 session. Part of the ICSE Class 5 Science syllabus.
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Topics in Food and Health
Components of Food
- Food contains five main nutrients: proteins, carbohydrates, fats, vitamins, and minerals.
- Proteins help in growth and repair of body cells. Sources: pulses, eggs, milk, meat.
- Carbohydrates give energy. Sources: rice, wheat, potatoes, sugar.
Balanced Diet and Food Pyramid
- A balanced diet has all nutrients in the right amounts.
- The food pyramid shows how much of each food group we should eat daily.
- Grains (like rice and bread) form the base – eat the most.
Deficiency Diseases
- Lack of nutrients causes deficiency diseases.
- Protein deficiency causes Kwashiorkor (swollen stomach) and Marasmus (very thin body).
- Iron deficiency causes anaemia – person feels weak and looks pale.
Lifestyle Diseases
- These are caused by poor food habits and lack of exercise.
- Obesity is too much body fat due to overeating and no exercise.
- Diabetes is high sugar level in blood – symptoms: tiredness, thirst, frequent urination.
Key Concepts
Central concept: Food and Health
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Sources & Official References
Content is aligned to the official syllabus. Refer to the board website for the latest curriculum.
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