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Important Questions

Food Production

ICSE · Class 8 · Biology

Most important questions from Food Production for ICSE Class 8 Biology board exam 2026. MCQs, short answer, and long answer questions with marks.

84 questions47 flashcards5 concepts

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84 Questions·
multiple choicemultiple correct

Sample Questions

1multiple choice
2 marks

What is the main effect of salting in cheese manufacture?

Show answer

It further removes moisture and prevents growth of undesirable microorganisms

Salting helps remove moisture and protects the cheese from unwanted microbial growth.

2multiple choice
1 marks

What is one use of bacteria in tea processing?

Show answer

They remove bitterness and give flavour and aroma

Bacteria help in curing tea by removing bitterness and improving flavour and aroma.

3multiple choice
1 marks

Which leaves are also cured by bacteria besides tea leaves?

Show answer

Tobacco leaves

Bacteria are also used in the curing of tobacco leaves.

4multiple choice
1 marks

What do certain intestinal bacteria synthesise in humans?

Show answer

B vitamins

Certain bacteria living in the intestine make B vitamins.

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Frequently Asked Questions

What are the important topics in Food Production for ICSE Class 8 Biology?
Food Production covers several key topics that are frequently asked in ICSE Class 8 board exams. Focus on the core concepts listed on this page and practise related questions to build confidence.
How to score full marks in Food Production — ICSE Class 8 Biology?
Understand the core concepts first, then work through the 84 practice questions available for this chapter. Revise formulas and definitions regularly, and use flashcards for quick recall before the exam.
How many important questions are there in Food Production?
There are 84 practice questions available for Food Production. These cover multiple question types including MCQs, short answer, and long answer questions.

Sources & Official References

Content is aligned to the official syllabus. Refer to the board website for the latest curriculum.

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