The Story of Indian Farming
CBSE · Class 7 · Social Science
Complete topic list for The Story of Indian Farming in CBSE Class 7 Social Science. Key concepts, sub-topics, and what to focus on for board exams.
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Topics in The Story of Indian Farming
1. Indian Agriculture and Its Importance
- Agriculture is one of the oldest occupations of humankind.
- The word agriculture comes from Latin: agri means field and culture means to cultivate.
- Agriculture and allied activities include agriculture, livestock, beekeeping, fisheries, silkworm rearing, silk yarn, cotton, and hemp production.
2. Ancient Roots of Indian Farming
- Rice grains have been found in the Ganga Plain as early as the 7th or 8th millennium BCE.
- Barley and millet cultivation at Mehrgarh dates to the 7th millennium BCE.
- Barley and wheat were the staple crops of the Harappans.
3. Cropping Seasons and Monsoons
- Indian agriculture is mainly divided into three cropping seasons: kharif, rabi, and zaid.
- The terms kharif, rabi, and zaid are of Arabic origin and have been in use since Mughal times.
- Before these terms, crops were called kedāra, haimana, and graishmika.
4. Soil and Soil Types
- Soil is the thin upper layer of the Earth's crust that supports plant life.
- Soil is formed over millions of years by weathering of rocks and decay of organic matter.
- Humus is dark organic matter in soil formed from decomposed plant and animal matter.
Key Concepts
Central concept: Indian farming as a system shaped by climate, soil, water, seeds, farming practices, technology, and government support
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Sources & Official References
- NCERT Official — ncert.nic.in
- CBSE Academic — cbseacademic.nic.in
- CBSE Official — cbse.gov.in
- National Education Policy 2020 — education.gov.in
Content is aligned to the official syllabus. Refer to the board website for the latest curriculum.
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