Transpiration
ICSE · Class 10 · Biology
Step-by-step guide to study Transpiration in ICSE Class 10 Biology. Topics to cover, practice strategy, and time allocation.
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Learn the Theory
Read the textbook chapter carefully. Note down definitions, formulas, and key concepts.
Practice Problems
Solve textbook exercises and additional practice questions. There are 44 questions available for this chapter.
Revise & Test
Revise key formulas and concepts without looking at notes. Take a practice quiz to test your understanding. Mark weak areas for re-revision.
Spaced Revision
Revisit Transpiration after a week. Use flashcards for quick recall. Solve previous year questions from this chapter.
What to Focus On
- Transpiration is the loss of water vapours from aerial parts of a plant.
- Plants absorb huge quantities of water but retain only 1–2% for metabolic use.
- Transpiration is a physiological (biological) process, unlike evaporation which is physical.
- Bell jar method: Water droplets on the jar's inner wall prove plant loses water vapour.
- Polythene bag method: Droplets inside the bag confirm water loss from a branch.
- Cobalt chloride method: Blue paper turns pink due to moisture from transpiration.
- Weighing method: Loss in weight of leafy shoot = water lost by transpiration.
- Ganong's potometer measures the rate of water absorption as an indicator of transpiration rate.
- The air bubble moves towards the shoot as water is absorbed due to transpiration.
Common Mistakes to Avoid
Transpiration is the same as evaporation — both are just water turning into vapour
Guard cells open stomata by becoming flaccid (losing water), and close them by becoming turgid (gaining water)
Stomata are found only on leaves and nowhere else on the plant
Memory Tips
Definition of Transpiration
Three Types of Transpiration — Stomatal, Cuticular, Lenticular
Stomatal Transpiration — Guard Cells open stomata during day
Cohesive and Adhesive Forces in Ascent of Sap
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