Food Security
Telangana Board · Class 10 · Social Studies
Complete topic list for Food Security in Telangana Board Class 10 Social Studies. Key concepts, sub-topics, and what to focus on for board exams.
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Topics in Food Security
Historical Context and Introduction to Food Security
- Pre-independent India faced frequent famines causing large-scale starvation deaths
- Bengal Famine (1943-45) killed 3-5 million people in Bengal, Assam, and Odisha
- British administration's refusal to organize food grain distribution was a major cause
Food Production and Availability
- Increasing foodgrain production is crucial for food security
- Paddy production increased from 40 million tonnes (1970-71) to about 110 million tonnes (2010-11)
- Wheat showed significant increase during 1970-2011 period
Access to Food and Public Distribution System
- Access to food depends on purchasing power of people
- Recommended calorie intake: 2100 kcal/day (urban), 2400 kcal/day (rural)
- 80% of rural people consume food below calorie standards
Buffer Stock and Government Policies
- Buffer stock: Government stock of foodgrains (wheat and rice) maintained by FCI
- FCI purchases from farmers at Minimum Support Price (MSP)
- Government procures about one-third of total foodgrains from farmers
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