Assessment of Nutritional Status
Telangana Open School (TOSS) · Class 12 · Community Science (Home Science)
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Key Topics to Revise
Malnutrition: Types and Causes
- Malnutrition includes both undernutrition and overnutrition.
- Undernutrition: stunting, wasting, underweight, and micronutrient deficiencies.
- Overnutrition: overweight, obesity, and diet-related non-communicable diseases like diabetes and heart disease.
Methods of Nutritional Assessment
- Direct methods: assess individuals using dietary, anthropometric, clinical, and biochemical techniques.
- Indirect methods: use community-level data like health statistics and economic factors.
- Dietary methods: 24-hour recall, food frequency questionnaire, food diary.
Nutritional Deficiency Disorders
- Protein-energy malnutrition (PEM) includes Kwashiorkor and Marasmus.
- Kwashiorkor: caused by protein deficiency; symptoms include edema, swollen belly, and hair changes.
- Marasmus: caused by deficiency of both protein and calories; symptoms include extreme thinness and wrinkled skin.
Government Programs for Nutrition
- POSHAN Abhiyaan: National mission to improve nutrition in children, pregnant women, and lactating mothers.
- Anemia Mukt Bharat: Aims to reduce anemia through IFA supplements and behavior change.
- ICDS: Provides supplementary nutrition, health check-ups, and preschool education for children under 6.
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