Labelling
Telangana Open School (TOSS) · Class 12 · Community Science (Home Science)
Quick revision notes for Labelling — Telangana Open School (TOSS) Class 12 Community Science (Home Science). Key concepts, formulas, and definitions for last-minute revision.
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Key Topics to Revise
What is a Label?
- A label is a tag or mark attached to a product that gives information about it.
- It includes details like product name, manufacturer, ingredients, and usage instructions.
- Labels help identify products and distinguish them from others on the shelf.
Types of Labels
- There are four main types of labels: Brand, Informative, Descriptive, and Grade Labels.
- Brand Labels show the product’s brand name and help in brand recognition.
- Informative Labels give details like manufacturer name, expiry date, and instructions.
Importance and Benefits of Labelling
- Helps customers get product information before buying.
- Allows people with allergies to check ingredients and avoid harmful substances.
- Helps compare similar products to make better choices.
Nutrition and Allergen Labelling
- Nutrition labels show energy (calories), protein, fat, carbohydrates, sugar, and sodium per 100g or per serving.
- Front-of-Pack (FOP) labels use red, amber, green to show high, medium, low levels of fat, sugar, and salt.
- Allergen labelling is mandatory – 14 major allergens must be clearly highlighted (e.g., bold or underlined).
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