Absorption of Water and Minerals by Roots
ICSE · Class 10 · Biology
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Importance of Water in Plants
- Water content varies by plant type: Land plants (40-80%), Woody plants (40-50%), Herbaceous plants (70-80%), Aquatic plants (75-98%)
- Water serves as solvent for many substances and participates in metabolic reactions
- Facilitates gas exchange by dissolving gases between organism and atmosphere
Imbibition and Diffusion
- Imbibition: Adsorption of water molecules by dry hydrophilic colloids due to surface attraction
- Occurs along diffusion gradient with maximum imbibition in agar-agar, protein, pectin, cellulose
- Examples: Swelling of dry seeds, wooden doors/windows in rain, kneading of flour
Types of Membranes and Osmosis
- Four membrane types: Impermeable (no passage), Permeable (both solute and solvent), Semi-permeable (only solvent), Selectively permeable (water and selected solutes)
- Osmosis: Movement of water molecules through semi-permeable membrane from higher to lower water concentration
- Can be demonstrated using thistle funnel with sugar solution and semi-permeable membrane
Endosmosis, Exosmosis and Tonicity
- Endosmosis: Water entry into cell when placed in hypotonic solution, cell becomes turgid
- Exosmosis: Water exit from cell when placed in hypertonic solution, cell becomes flaccid
- Tonicity determines direction of water movement based on relative solute concentration
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