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Chemistry in Everyday Life — Flashcards

Maharashtra Board · Class 11 · Chemistry

20 flashcards for Chemistry in Everyday Life (Maharashtra Board Class 11 Chemistry) to test yourself on key terms and facts.

45 questions20 flashcards5 concepts

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20 Flashcards·
Food ChemistryMedicinal Chemistry
Card 1Food Chemistry

What are the main nutrients found in food and their chemical nature?

Answer

The main nutrients are: 1) Carbohydrates - polymers that break down to glucose, 2) Proteins - polymers that break down to α-amino acids, 3) Lipids (fats/oils) - provide energy and fat-soluble vitamins…

Card 2Food Chemistry

Why does cooking make food easier to digest?

Answer

Cooking breaks down high polymers of carbohydrates and proteins into smaller polymers through hydrolysis. The food changes from a heterogeneous suspension to colloidal matter. Smaller nutrient molecul…

Card 3Food Chemistry

Explain the browning of cut fruits and vegetables with the chemical reaction involved.

Answer

When fruits/vegetables are cut, cell damage releases polyphenols. In the presence of oxygen and enzymes, polyphenols are oxidized to quinones: Polyphenol + ½O₂ → Quinone + H₂O. Quinones undergo furthe…

Card 4Food Chemistry

What causes rancidity in oils and fats? Write the hydrolysis reaction.

Answer

Rancidity is caused by: 1) Hydrolysis - triglycerides react with water to form glycerol and free fatty acids: R-COO-CH₂-CHOH-CH₂-OOC-R + 3H₂O → CH₂OH-CHOH-CH₂OH + 3R-COOH, 2) Oxidation - unsaturated f…

Card 5Food Chemistry

Compare saturated, unsaturated, and trans fats in terms of structure and health effects.

Answer

Saturated fats: No C=C bonds, straight chains pack closely, solid at room temperature, may increase cholesterol. Unsaturated fats: Have C=C bonds creating 'kinks', liquid at room temperature, cis form…

Card 6Food Chemistry

What are Omega-3 fatty acids and why are they beneficial?

Answer

Omega-3 fatty acids have a C=C double bond between the 3rd and 4th carbon from the omega (last) carbon. Example: Linolenic acid (9,12,15-octadecatrienoic acid). They raise HDL (good cholesterol) level…

Card 7Food Chemistry

How do antioxidants work as food additives? Give examples with structures.

Answer

Antioxidants delay oxidation by reacting with oxygen-containing free radicals, preventing oxidative rancidity. Natural: Vitamin E (tocopherol) has phenolic OH group for antioxidant activity. Synthetic…

Card 8Medicinal Chemistry

Define drug and medicine. What is the difference between brand and generic medicines?

Answer

Drug: A chemical that interacts with biomolecules (carbohydrates, lipids, proteins, nucleic acids) producing a biological response. Medicine: Contains drug as active ingredient plus additional chemica…

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Frequently Asked Questions

What are the important topics in Chemistry in Everyday Life for Maharashtra Board Class 11 Chemistry?
Key topics in Chemistry in Everyday Life include Basics of Food Chemistry, Food Quality Chemistry, Saturated, Unsaturated and Trans Fats, Medicinal Chemistry. Study these first, then practise questions on each for Class 11 exams.
How many flashcards are available for Chemistry in Everyday Life?
There are 20 flashcards for Chemistry in Everyday Life covering key definitions, facts and ideas. A few sample cards are shown on this page.
How should I revise Chemistry in Everyday Life for Class 11 exams?
Learn the core ideas first, then work through the 45 practice questions on Chemistry in Everyday Life. Revise definitions regularly and use flashcards for quick recall before the exam.

Sources & Official References

Content is aligned to the official syllabus. Refer to the board website for the latest curriculum.

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