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Flashcards

Chemistry in Everyday Life

Maharashtra Board · Class 11 · Chemistry

Flashcards for Chemistry in Everyday Life — Maharashtra Board Class 11 Chemistry. Quick Q&A cards covering key concepts, definitions, and formulas.

45 questions20 flashcards5 concepts

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20 Flashcards
Card 1Food Chemistry

What are the main nutrients found in food and their chemical nature?

Answer

The main nutrients are: 1) Carbohydrates - polymers that break down to glucose, 2) Proteins - polymers that break down to α-amino acids, 3) Lipids (fats/oils) - provide energy and fat-soluble vitamins

Card 2Food Chemistry

Why does cooking make food easier to digest?

Answer

Cooking breaks down high polymers of carbohydrates and proteins into smaller polymers through hydrolysis. The food changes from a heterogeneous suspension to colloidal matter. Smaller nutrient molecul

Card 3Food Chemistry

Explain the browning of cut fruits and vegetables with the chemical reaction involved.

Answer

When fruits/vegetables are cut, cell damage releases polyphenols. In the presence of oxygen and enzymes, polyphenols are oxidized to quinones: Polyphenol + ½O₂ → Quinone + H₂O. Quinones undergo furthe

Card 4Food Chemistry

What causes rancidity in oils and fats? Write the hydrolysis reaction.

Answer

Rancidity is caused by: 1) Hydrolysis - triglycerides react with water to form glycerol and free fatty acids: R-COO-CH₂-CHOH-CH₂-OOC-R + 3H₂O → CH₂OH-CHOH-CH₂OH + 3R-COOH, 2) Oxidation - unsaturated f

Card 5Food Chemistry

Compare saturated, unsaturated, and trans fats in terms of structure and health effects.

Answer

Saturated fats: No C=C bonds, straight chains pack closely, solid at room temperature, may increase cholesterol. Unsaturated fats: Have C=C bonds creating 'kinks', liquid at room temperature, cis form

Card 6Food Chemistry

What are Omega-3 fatty acids and why are they beneficial?

Answer

Omega-3 fatty acids have a C=C double bond between the 3rd and 4th carbon from the omega (last) carbon. Example: Linolenic acid (9,12,15-octadecatrienoic acid). They raise HDL (good cholesterol) level

Card 7Food Chemistry

How do antioxidants work as food additives? Give examples with structures.

Answer

Antioxidants delay oxidation by reacting with oxygen-containing free radicals, preventing oxidative rancidity. Natural: Vitamin E (tocopherol) has phenolic OH group for antioxidant activity. Synthetic

Card 8Medicinal Chemistry

Define drug and medicine. What is the difference between brand and generic medicines?

Answer

Drug: A chemical that interacts with biomolecules (carbohydrates, lipids, proteins, nucleic acids) producing a biological response. Medicine: Contains drug as active ingredient plus additional chemica

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Frequently Asked Questions

What are the important topics in Chemistry in Everyday Life for Maharashtra Board Class 11 Chemistry?
Chemistry in Everyday Life covers several key topics that are frequently asked in Maharashtra Board Class 11 board exams. Focus on the core concepts listed on this page and practise related questions to build confidence.
How to score full marks in Chemistry in Everyday Life — Maharashtra Board Class 11 Chemistry?
Understand the core concepts first, then work through the 45 practice questions available for this chapter. Revise formulas and definitions regularly, and use flashcards for quick recall before the exam.
How many flashcards are available for Chemistry in Everyday Life?
There are 20 flashcards for Chemistry in Everyday Life covering key definitions, formulas, and concepts. Use them daily for 10–15 minutes for best results.

Sources & Official References

Content is aligned to the official syllabus. Refer to the board website for the latest curriculum.

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