Public Nutrition and Health — Revision Notes
CBSE · Class 12 · Home Science
Public Nutrition and Health revision notes for CBSE Class 12 Home Science: 4 topics in quick points. Part of the CBSE Class 12 Home Science syllabus.
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1. Meaning and Importance of Public Nutrition
- Public health nutrition is concerned with promotion of good health through prevention of nutrition-related illnesses and problems in the population.
- It includes government policies and programmes aimed at solving nutritional problems.
- It is a multidisciplinary field based on biological and social sciences.
2. Protein-Energy Malnutrition and Anthropometric Terms
- Protein-energy malnutrition is caused by inadequate intake of energy and protein.
- PEM is found in every society, including developed and industrialised countries, though it is more common in developing countries.
- Children are at greatest risk, but PEM can also occur in adults, especially the elderly, and in diseases like tuberculosis and AIDS.
3. Micronutrient Deficiencies and Hidden Hunger
- Micronutrient deficiency is also called hidden hunger.
- The deficiencies of iron, vitamin A, iodine, and zinc are of major public health concern.
- Vitamin B12, folic acid, calcium, vitamin D, and riboflavin deficiencies are growing concerns.
4. Iron-Deficiency Anaemia
- Iron-deficiency anaemia is the most common nutritional disorder in the world.
- It occurs when hemoglobin production is reduced, leading to low hemoglobin levels in blood.
- Vulnerable groups are women in child-bearing age, adolescent girls, pregnant women, and school-age children.
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Sources & Official References
- NCERT Official — ncert.nic.in
- CBSE Academic — cbseacademic.nic.in
- CBSE Official — cbse.gov.in
- National Education Policy 2020 — education.gov.in
Content is aligned to the official syllabus. Refer to the board website for the latest curriculum.
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