Public Nutrition and Health
CBSE · Class 12 · Home Science
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Basic Concepts and Significance of Public Nutrition
- Public nutrition differs from clinical nutrition by addressing community-wide problems requiring group action
- Built on foundations of biological and social sciences - multidisciplinary approach
- India faces double burden: undernutrition (traditional problem) and overnutrition (emerging problem)
Major Nutritional Problems in India
- Protein-Energy Malnutrition (PEM): Inadequate macronutrient intake causing underweight, stunting, wasting
- Severe forms: Marasmus (energy deficiency) and Kwashiorkor (protein deficiency)
- Iron Deficiency Anemia (IDA): Most common nutritional disorder globally
Intervention Strategies and Approaches
- Two main approaches: Food-based (sustainable, long-term) vs Nutrient-based (short-term, medicinal)
- Food-based strategies: dietary diversification, fortification, nutrition education, home gardening
- Nutrient-based approach: supplementation programs for vulnerable groups
Government Programs and Healthcare System
- ICDS: Integrated Child Development Services for 0-6 years children and pregnant/lactating mothers
- Nutrient deficiency control programs: Vitamin A, Iron-Folic Acid, Iodine
- Food supplementation: Mid-Day Meal Programme
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Sources & Official References
- NCERT Official — ncert.nic.in
- CBSE Academic — cbseacademic.nic.in
- CBSE Official — cbse.gov.in
- National Education Policy 2020 — education.gov.in
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