Economic Importance of Bacteria and Fungi
ICSE · Class 9 · Biology
Complete topic list for Economic Importance of Bacteria and Fungi in ICSE Class 9 Biology. Key concepts, sub-topics, and what to focus on for board exams.
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Bacteria: General Features
- Bacteria are unicellular prokaryotes without a true nucleus and no chlorophyll.
- Bacterial cells are very small, about 2 micrometres long and 0.5 micrometre thick.
- The bacterial cell wall is made of peptidoglycan, not cellulose.
Useful Role of Bacteria in Medicine
- Bacteria are used in medicine to produce antibiotics, serums, vaccines, and toxoids.
- An antibiotic is a chemical substance produced by a living organism or living micro-organism that can stop the growth of some disease-producing micro-organisms.
- A good antibiotic should be broad spectrum, should not produce undesirable side-effects, and should not kill normal bacteria of the host.
Useful Role of Bacteria in Agriculture
- Rhizobium lives in root nodules of leguminous plants and converts free nitrogen into soluble nitrates.
- Free living bacteria like Azotobacter and Clostridium convert free nitrogen of the soil into ammonia.
- The ammonia is converted into amino acids and nitrates, enriching the soil.
Useful Role of Bacteria in Industry and Food
- Different flavours of tea are produced by certain bacteria through tea curing.
- Leather tanning involves bacteria breaking down the soft perishable parts of hide, along with sunlight.
- Bacteria are also used in curing hides and skins.
Key Concepts
Central concept: Economic importance of bacteria and fungi in medicine, agriculture, industry, food preservation, and harmful effects
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