Food and Its Nutrients
NIOS · Class 10 · Home Science
Quick revision notes for Food and Its Nutrients — NIOS Class 10 Home Science. Key concepts, formulas, and definitions for last-minute revision.
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1. Food and its importance
- Food gives energy for work and daily activities.
- Food helps in growth and repair of tissues.
- Food gives strength to fight diseases.
2. Nutrients and their main groups
- Nutrients are invisible compounds in food necessary for keeping the body healthy.
- The common nutrients are carbohydrates, proteins, fats, vitamins, minerals, fibre and water.
- Carbohydrates, proteins and fats are energy-giving nutrients.
3. Carbohydrates
- Carbohydrates provide energy for the body.
- There are two types of carbohydrates: sugar and starch.
- Sugar is a simple carbohydrate.
4. Proteins
- Proteins are needed for muscle building and repair of worn out cells and tissues.
- Proteins are needed for making blood, enzymes and hormones.
- Animal proteins come from meat, egg, fish, poultry, milk, curd and cheese.
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