Chapter 31 of 32
Revision Notes
Food Production and Animal-Husbandry — Revision Notes
NIOS · Class 10 · Science & Tech
Food Production and Animal-Husbandry revision notes for NIOS Class 10 Science & Tech: 4 topics in quick points.
45 questions52 flashcards5 concepts
Interactive on Super Tutor
Studying Food Production and Animal-Husbandry? Get the full interactive chapter.
Quizzes, flashcards, AI doubt-solver and a step-by-step study plan — built for revision notes and more.
Free trial, no card needed.

Super Tutor
Learn better with visuals Super Tutor pairs illustrations like this with notes and quizzes for Food Production and Animal-Husbandry.
Key Topics to Revise
1
1. Development of Agriculture and the Green Revolution
- Agricultural practices began around 1000 B.C.
- Agriculture includes the use of earth’s resources for food, fodder, fibre, and fuel.
- Early farming depended on monsoons, and ploughs were already in use.
2
2. Principles and Methods of Crop Production
- Agronomy is the branch of agricultural science concerned with crop production and farm management.
- Important principles of crop production include healthy seeds, correct sowing time, correct spacing, correct depth, proper water supply, proper fertilizers, crop rotation, multiple cropping, mixed far
- Crop rotation means growing crops in a predetermined sequence on the same field at different times.
3
3. Classification of Crops
- Crops are classified on different bases, including seasons, life cycle, and use.
- In this chapter, crops are grouped as Kharif, Rabi, and Zaid crops.
- Kharif crops include rice, barley, cotton, groundnut, sugarbeet, urad, moong, lobia, millets, til, andi, jute, vemp, arhar, sugarcane, soyabean, and lady finger.
4
4. Improved Agricultural Practices and Crop Care
- Good farming begins with suitable topsoil preparation.
- Topsoil is loosened and levelled using implements such as ploughs and spades.
- Seeds should be healthy and treated before sowing.
Get complete notes with diagrams and examples
Full NotesKey Concepts
Agricultural practices began around 1000 BThe Green Revolution in India tookDrThe main methods are crop rotationCrops are classified as Kharif
Frequently Asked Questions
What are the important topics in Food Production and Animal-Husbandry for NIOS Class 10 Science & Tech?
Key topics in Food Production and Animal-Husbandry include Development of Agriculture and the Green Revolution, Principles and Methods of Crop Production, Classification of Crops, Improved Agricultural Practices and Crop Care. Study these first, then practise questions on each for the NIOS Class 10 board exam.
How should I revise Food Production and Animal-Husbandry for the NIOS Class 10 board exam?
Learn the core ideas first, then work through the 45 practice questions on Food Production and Animal-Husbandry. Revise definitions regularly and use flashcards for quick recall before the exam.
Sources & Official References
Content is aligned to the official syllabus. Refer to the board website for the latest curriculum.
More resources for Food Production and Animal-Husbandry
For serious students
Get the full Food Production and Animal-Husbandry chapter — start free.
Quizzes, flashcards, an AI doubt solver and a study plan for NIOS Class 10 Science & Tech. Free to start, no card needed.