Skip to main content
Super TutorResources
Chapter 11 of 17
Syllabus

Agriculture in India - II: Food Crops — Syllabus

ICSE · Class 10 · Geography

What Agriculture in India - II: Food Crops covers in ICSE Class 10 Geography: 4 topics, for the 2026-27 session.

44 questions40 flashcards5 concepts

Interactive on Super Tutor

Studying Agriculture in India - II: Food Crops? Get the full interactive chapter.

Quizzes, flashcards, AI doubt-solver and a step-by-step study plan — built for syllabus and more.

Try Super Tutor — Free

Free trial, no card needed.

A map of India showing the major and minor rice-producing regions, highlighting areas with high temperature, high humidity, and rainfall above 100 cm, as well as irrigated areas.
Super Tutor

Learn better with visuals Super Tutor pairs illustrations like this with notes and quizzes for Agriculture in India - II: Food Crops.

Get started
4 Topics · ICSE Class 10 Geography · 2026-27

Topics in Agriculture in India - II: Food Crops

1

Rice: India’s Most Important Kharif Crop

  • Rice is the most important crop of India and supports half of the Indian population.
  • It is the staple food of the people living in north-east and southern India.
  • It is a tropical as well as sub-tropical crop.
2

Methods of Rice Cultivation

  • Broadcasting method means seeds are scattered by hand over the field.
  • Broadcasting is generally used for inferior quality seeds, so the yield is low.
  • Dibbling means seeds are dropped at regular intervals in furrows made with the help of a plough or dibber.
3

Wheat: India’s Most Important Foodgrain

  • Wheat is the most important foodgrain in India and is the staple food of millions of Indians, especially in the north and north-west.
  • India is the second largest producer of wheat after China and accounts for 8.7% of the world’s total wheat production.
  • Wheat is a temperate crop.
4

Pulses and Gram

  • Pulses are also food grains and are called dal in everyday language.
  • Gram, urad, moong, masur and arhar are the principal pulses.
  • Pulses provide vegetable proteins to a very large vegetarian population of India.

Key Concepts

Central concept: Food Crops in India

RiceWheatPulsesGramMaizeMilletsJowarBajra

Work through every topic in Agriculture in India - II: Food Crops with notes and quizzes

Start This Chapter

Frequently Asked Questions

What are the important topics in Agriculture in India - II: Food Crops for ICSE Class 10 Geography?
Key topics in Agriculture in India - II: Food Crops include Rice: India’s Most Important Kharif Crop, Methods of Rice Cultivation, Wheat: India’s Most Important Foodgrain, Pulses and Gram. Study these first, then practise questions on each for the ICSE Class 10 board exam.
How should I revise Agriculture in India - II: Food Crops for the ICSE Class 10 board exam?
Learn the core ideas first, then work through the 44 practice questions on Agriculture in India - II: Food Crops. Revise definitions regularly and use flashcards for quick recall before the exam.

Sources & Official References

Content is aligned to the official syllabus. Refer to the board website for the latest curriculum.

More resources for Agriculture in India - II: Food Crops

All ICSE Class 10 Geography Syllabus

For serious students

Get the full Agriculture in India - II: Food Crops chapter — start free.

Quizzes, flashcards, an AI doubt solver and a study plan for ICSE Class 10 Geography. Free to start, no card needed.

Try Super Tutor Free
Try this chapter free