Morphology of Flowering Plants
ICSE · Class 11 · Biology
Complete topic list for Morphology of Flowering Plants in ICSE Class 11 Biology. Key concepts, sub-topics, and what to focus on for board exams.
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1. Root System
- The root is a non-green, cylindrical, descending axis that normally grows downwards into the soil.
- The root develops from the radicle.
- A persistent primary root forms the tap root system.
2. Modifications of Roots
- Tap roots may be modified for storage of food.
- Fusiform root is spindle-shaped, swollen in the middle and tapering at both ends; example: radish.
- Napiform root is swollen in the upper region and tapers suddenly below; examples: turnip and beet root.
3. Stem and Stem Modifications
- The stem is the ascending portion of the plant and the direct prolongation of the plumule.
- The stem is positively phototropic and negatively geotropic.
- The stem is differentiated into nodes and internodes.
4. Leaf
- The leaf is a flattened, lateral outgrowth of the stem or branch, developing from a node and having a bud in its axil.
- Leaves are exogenous in origin and have limited growth.
- Leaves are the food manufacturing organs of the plant.
Key Concepts
Central concept: Morphology of flowering plants and the form, structure, and modifications of root, stem, leaf, flower, inflorescence, fruit, and seed
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