Agriculture in India - I: Introduction
ICSE · Class 10 · Geography
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Importance of Agriculture in India
- Agriculture contributes 17-18% to India's GDP and employs nearly 50% of the workforce
- Net sown area accounts for 46.6% of total cultivable area in India
- Nearly 2/3rd of Indian population depends on agriculture directly or indirectly
Salient Features of Indian Agriculture
- Dependence on Monsoons: Large-scale irrigation serves only 1/3rd of crop area
- Variety of Crops: Tropical, subtropical, and temperate crops grown due to diverse climate
- Preponderance of Food Crops: More than 2/3rd of cropped area under food crops
Green Revolution
- Started in late 1960s under Intensive Agriculture Development Programme (IADP)
- Made India self-sufficient in food production
- Most successful in Punjab, Haryana, and Uttar Pradesh
Problems of Indian Agriculture
- Small and fragmented landholdings due to inheritance practices
- Poor quality seeds due to high costs and poverty
- Inadequate use of manures and fertilizers leading to soil depletion
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