Microbes in Human Welfare
ICSE · Class 12 · Biology
Complete topic list for Microbes in Human Welfare in ICSE Class 12 Biology. Key concepts, sub-topics, and what to focus on for board exams.
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- Curd: Lactobacillus (LAB) converts milk lactose to lactic acid; acid coagulates casein; increases vitamin B12
- Yoghurt: Lactobacillus bulgaricus + Streptococcus thermophilus at 40°C
- Bread: Saccharomyces cerevisiae (baker's yeast) produces CO2 — leavens dough
- Beer/wine: Saccharomyces cerevisiae ferments sugar → ethanol + CO2 (anaerobic: fermentation)
- Beer/wine: NO distillation (3-13% alcohol)
- Whisky/brandy/rum: distillation of fermented grain/sugarcane mash to concentrate alcohol
- Definition: chemical substances produced by microorganisms that inhibit growth or destroy other microorganisms
- Penicillin: discovered by Alexander Fleming (1928) from Penicillium notatum (mould contaminating Staphylococcus culture)
- Later developed by Howard Florey and Ernst Chain for therapeutic use (Nobel Prize 1945)
- Citric acid: Aspergillus niger (fungus) — used in food, beverages, pharmaceuticals
- Acetic acid (vinegar): Acetobacter aceti (bacterium) — oxidises ethanol to acetic acid
- Ethanol: Saccharomyces cerevisiae — fermentation of sugars
Chapter Syllabus
Microbes in Human Welfare is part of the ICSE Class 12 Biology syllabus. It covers the core concepts and topics prescribed by the board for the 2026 academic year.
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