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Microbes in Human Welfare

ICSE · Class 12 · Biology

Flashcards for Microbes in Human Welfare — ICSE Class 12 Biology. Quick Q&A cards covering key concepts, definitions, and formulas.

60 questions31 flashcards5 formulas

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An infographic illustrating the different types of microbes (bacteria, fungi, viruses, protozoa, prions) with representative examples and their general characteristics or shapes.
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31 Flashcards
Card 1Household Products

Which microorganism converts milk to curd and how?

Answer

Lactobacillus (LAB — Lactic Acid Bacteria). It ferments milk lactose to lactic acid, which lowers pH, denaturing and coagulating casein proteins. Also increases vitamin B12 content of curd.

Card 2Household Products

What microorganisms are used to make yoghurt?

Answer

Co-culture of Lactobacillus bulgaricus + Streptococcus thermophilus, incubated at 40°C. L. bulgaricus produces lactic acid; S. thermophilus produces acidity + aroma compounds.

Card 3Household Products

Why does bread rise during baking? Which organism is responsible?

Answer

Saccharomyces cerevisiae (baker's yeast) ferments sugars in dough, producing CO2 gas. CO2 gets trapped → dough rises (leavening). Heat during baking kills yeast; CO2 expands creating porous texture.

Card 4Household Products

What causes the large holes in Swiss cheese?

Answer

Propionibacterium shermanii — a bacterium that ferments lactic acid to propionic acid (flavour) and CO2 gas. The CO2 gets trapped in the curd, forming the characteristic large holes (eyes) of Swiss ch

Card 5Household Products

Which fungi are used to ripen Roquefort and Camembert cheese?

Answer

Roquefort cheese: Penicillium roquefortii (blue-green veining, distinctive flavour). Camembert cheese: Penicillium camemberti (white surface mould, soft texture). Both are ripened by Penicillium speci

Card 6Household Products

What is Toddy? How is it made?

Answer

Toddy is a mildly alcoholic drink made from fermenting the sap (neera) of palm trees (coconut palm, toddy palm) by naturally occurring yeasts in the sap. As sugar ferments to ethanol, the sap becomes

Card 7Antibiotics

Who discovered penicillin and when? What was the source microorganism?

Answer

Alexander Fleming discovered penicillin in 1928. He observed that Penicillium notatum mould contaminating his Staphylococcus culture cleared a zone around it. He named the inhibitory substance penicil

Card 8Antibiotics

Who developed penicillin as a therapeutic drug? What award did they receive?

Answer

Howard Florey and Ernst Boris Chain purified and developed penicillin for clinical use in the early 1940s. Fleming, Florey, and Chain jointly received the Nobel Prize in Physiology or Medicine in 1945

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Frequently Asked Questions

What are the important topics in Microbes in Human Welfare for ICSE Class 12 Biology?
Key topics in Microbes in Human Welfare include Microbes in Food Industry, Industrial Chemicals and Enzymes from Microbes, Bt Toxin Mechanism of Action. These are the concepts ICSE Class 12 examiners draw on most — study them first, then practise related questions.
How to score full marks in Microbes in Human Welfare — ICSE Class 12 Biology?
Understand the core concepts first, then work through the 60 practice questions available for this chapter. Revise formulas and definitions regularly, and use flashcards for quick recall before the exam.
How many flashcards are available for Microbes in Human Welfare?
There are 31 flashcards for Microbes in Human Welfare covering key definitions, formulas, and concepts. Use them daily for 10–15 minutes for best results.

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