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Chapter 10 of 19
Flashcards

Nutrition

ICSE · Class 9 · Biology

Flashcards for Nutrition — ICSE Class 9 Biology. Quick Q&A cards covering key concepts, definitions, and formulas.

44 questions22 flashcards5 concepts

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An infographic illustrating the six main purposes of nutrition for living organisms: growth, repair, energy, maintenance of chemical composition, provision of raw materials for secretions, and protect
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22 Flashcards
Card 1Basic Concepts

What is nutrition? How is it different from food?

Answer

Nutrition is the supply of essential organic and inorganic chemical compounds (proteins, vitamins, salts, etc.) to the body. These compounds are called nutrients. Food is any substance we eat or drink

Card 2Need of Nutrition

List the six main purposes for which living organisms require food.

Answer

1. Growth - Building new protoplasm or cells 2. Repair - Providing material for repair of worn-out cells 3. Energy - Providing energy for life functions 4. Maintenance - Maintaining chemical compositi

Card 3Classes of Nutrients

Name the six classes of nutrients and give one example of each.

Answer

1. Carbohydrates - glucose, starch 2. Fats - butter, vegetable oil 3. Proteins - egg, meat, pulses 4. Mineral salts - calcium, iron, iodine 5. Vitamins - Vitamin A, Vitamin C 6. Water - drinking water

Card 4Carbohydrates

What are monosaccharides? Name three types with examples.

Answer

Monosaccharides are single (simple) sugars with chemical formula C₆H₁₂O₆. They need no digestion and are directly absorbed. Three types: 1. Glucose - grape sugar, blood sugar 2. Fructose - fruit sugar

Card 5Carbohydrates

What are disaccharides? Name three types and their composition.

Answer

Disaccharides are double sugars with formula C₁₂H₂₂O₁₁. They require digestion: 1. Sucrose - made of glucose + fructose (cane sugar) 2. Maltose - made of two glucose molecules (malt sugar) 3. Lactose

Card 6Carbohydrates

What is roughage? List its three main roles in our body.

Answer

Roughage is undigested cellulose from plant cell walls that acts as fiber. Three main roles: 1. Absorbs water and keeps fecal matter soft, preventing constipation 2. Makes movement of undigested food

Card 7Fats

Compare the energy production of carbohydrates and fats. List four functions of fats.

Answer

Energy comparison: Fats produce more energy than carbohydrates - 1 mole of fat releases 9.45 Kcal vs carbohydrates. Four functions of fats: 1. Produces energy like carbohydrates 2. Important storage

Card 8Proteins

What makes proteins unique among nutrients? What are amino acids?

Answer

Proteins are unique because they contain nitrogen, which is the most essential element in proteins (along with carbon, hydrogen, oxygen). Some also contain sulfur and phosphorus. Amino acids are the s

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Frequently Asked Questions

What are the important topics in Nutrition for ICSE Class 9 Biology?
Nutrition covers several key topics that are frequently asked in ICSE Class 9 board exams. Focus on the core concepts listed on this page and practise related questions to build confidence.
How to score full marks in Nutrition — ICSE Class 9 Biology?
Understand the core concepts first, then work through the 44 practice questions available for this chapter. Revise formulas and definitions regularly, and use flashcards for quick recall before the exam.
How many flashcards are available for Nutrition?
There are 22 flashcards for Nutrition covering key definitions, formulas, and concepts. Use them daily for 10–15 minutes for best results.

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Content is aligned to the official syllabus. Refer to the board website for the latest curriculum.

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